Hi-way Restaurant Beef Barley Soup


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Serves 8-12 | Prep Time | Cook Time

Why I Love This Recipe

Hi-Way Restaurant's Recipe


Ingredients You'll Need

2 cups diced potatoes
3 cups diced carrots
3 cups diced celery
1/2 cup chopped onions
1/2-teaspoon pepper
1/4-cup beef base
8 ounces tomato sauce
2 cups chopped beef roast
Water
2 cups barley (cooked, rinsed well)


Directions


Combine all ingredients except barley in kettle. Add water to cover.


Boil until vegetables are tender, about 20 minutes. Add barley, cook


15 minutes.


Makes 4 quarts, 8 to 12 servings.


Note: Additional water may be needed to acquire desired consistency.If adding water, additional beef base should also be added.



Hi-Way Restaurant's Recipe


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