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Hi-way Restaurant Beef Barley Soup


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Member since 2007

Serves 8-12 | Prep Time | Cook Time

Ingredients

2 cups diced potatoes
3 cups diced carrots
3 cups diced celery
1/2 cup chopped onions
1/2-teaspoon pepper
1/4-cup beef base
8 ounces tomato sauce
2 cups chopped beef roast
Water
2 cups barley (cooked, rinsed well)



Combine all ingredients except barley in kettle. Add water to cover.


Boil until vegetables are tender, about 20 minutes. Add barley, cook


15 minutes.


Makes 4 quarts, 8 to 12 servings.


Note: Additional water may be needed to acquire desired consistency.If adding water, additional beef base should also be added.



Hi-Way Restaurant's Recipe


Pairs Well With


Notes

Hi-Way Restaurant's Recipe

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