Hibiscus and Ginger Iced Tea


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Serves | Prep Time | Cook Time

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Ingredients You'll Need

1 tablespoon thinly sliced, peeled fresh ginger
3/4 cup sugar
4 hibiscus tea bags
2 tablespoons fresh lemon juice
Lemon wedges, for garnishing


Directions

Put 4 cups water, ginger, and sugar into a medium saucepan. Bring to a boil over medium-high heat, stirring until sugar has dissolved. Remove from heat; add 4 hibiscus tea bags. Cover, and let steep 15 minutes.


Pour through a fine sieve into a bowl set in an ice-water bath.


Let cool.


Stir in 2 tablespoons fresh lemon juice.


Serve over crushed ice, and garnish with lemon wedges.


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