More Great Recipes: Appetizer

Hidden Valley Pinwheels


User Avatar
Member since 2007

Serves 3 dozen | Prep Time 25 min | Cook Time 0

Ingredients

2, 8 oz Philly Cream Cheese
1 pk 1 oz Hidden Valley Ranch dressing mix
2 green onions, minced
4, 12 inch flour tortillas
1, 4oz jar diced pimiemtos (rinsed and drained)
1, 4 oz can diced green chilies (rinsed and drained)
1, 2 1/4 oz sliced black olives (rinsed and drained)


Mix cream cheese, salad dressing mix and onions until blended. Spread on tortillas. Blot dry pimientos, chiles and olives on paper towels. Sprinkle equal amounts of pimiento, chiles and olives over cream cheese mixture. Roll tortillas tightly in Glad® Cling Wrap. Chill at least 2 hours. Cut rolls into 1-inch pieces. Discard ends. Serve with spirals facing up.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11261 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51076 Downloads
FREE
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart