• Cooking Time: 0
  • Servings: 3 dozen
  • Preparation Time: 25 min


  • 2, 8 oz Philly Cream Cheese
  • 1 pk 1 oz Hidden Valley Ranch dressing mix
  • 2 green onions, minced
  • 4, 12 inch flour tortillas
  • 1, 4oz jar diced pimiemtos (rinsed and drained)
  • 1, 4 oz can diced green chilies (rinsed and drained)
  • 1, 2 1/4 oz sliced black olives (rinsed and drained)


  • Mix cream cheese, salad dressing mix and onions until blended. Spread on tortillas. Blot dry pimientos, chiles and olives on paper towels. Sprinkle equal amounts of pimiento, chiles and olives over cream cheese mixture. Roll tortillas tightly in Glad® Cling Wrap. Chill at least 2 hours. Cut rolls into 1-inch pieces. Discard ends. Serve with spirals facing up.


Categories: Appetizer 

Website Credit: http://hiddenvalley.com/recipes/view_recipe.php?recipe_id=11

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