HIGH END CREAM CHEESE

 

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Ingredients

  • 8 oz light cream cheese, softened
  • 1T flavored coffee syrup (like brand name divinci or torani)

Directions

  • Mix together until well blended. Refrigerate. It is good for 7 days. If you are making a hazelnut, try adding some finely chopped hazelnuts in.

Notes

This tastes like a very expensive gourmet store cream cheese. but is very inexpenive to make. This is a recipe out of my new cookbook, "Welcome to Elle's Kitchen" by Elle Tillery. Available at amazon.com

Categories: Spread  Topping 

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