HILLSHIRE FARM® SMOKED SAUSAGE HOLIDAY HOAGIE

 

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Ingredients

  • 1 package of Sara Lee® Deli Rolls, 1 pkg. Hillshire Farm® Beef Smoked Sausage, 1 package of Sara Lee® Pre-sliced Smoked Provolone Cheese, 1 jar of marinara sauce

Directions

  • Warm marinara sauce according to instructions.
  • Prepare smoked sausage according to package directions. Cut into four slices. Fill deli roll with slice of provolone cheese and sausage pieces.
  • Pour warm marinara sauce (about 2 tablespoons) over the sandwich.
  • Bake at 450 degrees to toast the sandwich and melt the cheese

Notes

With football on TV, the house has become its own stadium filled with fans. Half-time is perfect for the sports fans to make their own Holiday Roast Beef Hoagie and root for their favorite teams

Categories: Crowd Cooking 
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