HIPPIE COOKIES

 

  • Cooking Time: 12-14
  • Servings: 40
  • Preparation Time: 15

Ingredients

  • 2 cups whole wheat flour
  • ½ cup ground flax seed
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • ½ tsp cardamom (I usually leave this out)
  • ½ cup (1 stick) organic butter – room temperature
  • ½ cup natural cane sugar
  • 2 organic eggs
  • ½ cup honey
  • 1 tsp vanilla extract
  • 1 small apple, peeled and chopped
  • ½ cup goji berries or raisins
  • ½ cup chopped cranberries
  • 1 cup chopped almonds
  • 1 ½ cups coconut (unsweetened)
  • 3 cups old fashioned organic oats
  • 1⁄4 cup applesauce
  • ½ cup chopped organic dark chocolate

Directions

  • Stir together dry ingredients (flour, salt, baking soda, flax seed and spices).
  • In a mixing bowl, beat butter and sugar. Add in honey, eggs and vanilla. Slowly add in dry mixture and beat together. Stir in oats, applesauce, coconut, fruit and nuts.
  • Drop spoonfuls onto ungreased baking sheet.
  • Bake 12-14 minutes at 350.

Notes

I call these hippie cookies because, in theory, most ingredients should be organic, and because they look quite rustic. They are seriously the best oatmeal cookies I've had in awhile...

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