• Cooking Time: 35
  • Servings:
  • Preparation Time:


  • 2 (8 ounce) packages refrigerated crescent rolls
  • 1/4 pound salami
  • 1/4 pound cooked ham
  • 1/4 pound pepperoni sausage
  • 8 slices Provolone cheese
  • 8 slices Swiss cheese
  • 3 eggs, beaten
  • 2 tablespoons grated Parmesan cheese


  • Preheat oven to 350 degrees.
  • Cover bottom of a 9x13 inch baking dish with 1 package crescent rolls.
  • Layer salami, ham and pepperoni.
  • Cover meat with a layer of Provolone cheese and Swiss cheese.
  • Spread 1/2 of the beaten eggs over the cheese.
  • Top with second package of crescent rolls.
  • Brush with remaining beaten eggs and sprinkle with Parmesan cheese.
  • Bake uncovered in the preheated oven for 25 minutes.
  • Cover with foil, and bake for another 10 minutes.


Try pepperjack cheese for a little spice in life!

Categories: Dinner  Lunch  Oven  Sandwich 

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