• Cooking Time: 0
  • Servings: 8-16
  • Preparation Time: 30 minutes


This is a dip that is so filling and stands out on its own as a little meal. Actually here in Philly they make this and sell it as a sub for something different. It is very good. It is a great Appetizer if dinner is going to be awhile. A little word of advice, I never think anything is enough and over do it. So I thought the 1/4 pound amounts in this was not enough and I was going to do 1/2 pound amounts. Trust me this makes alot. Enjoy!


  • •1/4 pound capicola
  • •1/4 pound hard salami
  • •1/4 pound Bologna
  • •1/4 pound Ham
  • •1/4 pound Sandwich Pepperoni
  • •1/4 pound American Cheese
  • •1/4 pound Provolone Cheese
  • •2 teaspoon oregano
  • •salt, pepper, garlic powder
  • •1 small onion diced
  • •1 small tomato diced
  • •1/4 to 1/2 head shredded lettuce
  • •Mayo (1/2 to 3/4 cup)
  • •1 loaf italian bread or 12 long italian rolls ( remove inside and line with butter )


  • 1.You can either use bread for dipping without butter or fill it and cut in serving pieces or for sandwiches.
  • 2.luncheon meat: I like to get this sliced thin, not super thin. Cut into strips
  • 3.Dice all coldcuts. Add diced veggies. And seasoning. Stir in mayo.
  • 4.I am sure you can add adjust this to your liking.
  • 5.this is so good! Enjoy!

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