More Great Recipes: Appetizer | Dip | Spread

Hoagie Dip


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Member since 2015

Serves | Prep Time | Cook Time

Ingredients

5-10 Pepperoncini Peppers, Sliced
1/4 lb Salami, Diced
1/4 lb Turkey, Diced
Mini Pepperoni
1/4 lb Provolone Cheese, Diced
1/4 lb Pepper Jack Cheese, Diced
1/4 lb Cheddar Cheese, Diced
1/2 cup Greek Yogurt (or Mayonnaise)
1/4 cup Mustard
1 Tbsp Olive Oil
1 tsp Oregano
1 1/2 tsp Basil
1/4 tsp Ground Red Pepper
Round Loaf (if serving in bread)
Hoagie-Type Rolls or Bread of choice


*Once everything is diced to bite sized pieces combine in large bowl


*In smaller bowl, combine yogurt, mustard, oil, and seasonings; stir and add as needed to desired taste


*Add dressing to large bowl and toss until well coated


*If using bread to serve the dip in, carve out the center of the bread loaf to make a bowl, cut the scraps into bite sized pieces to serve with dip



Recipe Tips:


*Use whatever meats, cheese, etc you want - completely versatile


*Amounts are very approximate - just play with it to get the desired flavors


Pairs Well With


Notes

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