More Great Recipes: Poultry

Hob Nob Chicken and Dumplings


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 (3 to 4-pound) whole chicken, cut into pieces
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
Dumplings:
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1 cup milk
1 egg
Butter/flour roux, 50/50
Salt and freshly ground black pepper


In a large pot, cover chicken with water, add salt and pepper. Bring to a boil and let simmer for about 40 minutes until cooked through. Let cool and remove chicken from bones.


To make the Dumplings:


Once the chicken is cooked, in a mixing bowl, add flour, salt, and baking powder and mix well. Add milk and egg and combine well with a fork. Drop into boiling chicken broth and simmer, covered, for 10 to 15 minutes. Add a butter/flour roux to thicken the broth. Add salt and pepper, to taste. Serve chicken "n" dumplings covered with gravy


Pairs Well With


Notes

A dash of local for every season
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