HOGS IN A SLEEPING BAG

 

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Ingredients

  • 1 (16-ounce) package polska kielbasa
  • 2 sheets puff pastry, thawed and lightly rolled out
  • 1 egg
  • Honey mustard, barbeque sauce or apricot jam, for serving, optional

Directions

  • This is a recipe from Paula Deen.
  • 1 (16-ounce) package polska kielbasa
  • 2 sheets puff pastry, thawed and lightly rolled out
  • 1 egg
  • Honey mustard, barbeque sauce or apricot jam, for serving, optional
  • Preheat oven to 400 degrees F.
  • Cut kielbasa into 6 (4-inch) pieces. Cut puff pastry sheets into thirds (6 strips). Roll each piece of kielbasa in puff pastry and place on a baking sheet.
  • Beat egg in a small dish and brush generously over pastry. Bake until pastry is golden brown and puffed, about 20 minutes. Serve with mustard, barbeque sauce, or jam, if desired.

Notes

This is a recipe from Paula Deen

Categories: Appetizer  Finger Food 

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