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Hogs in a Sleeping Bag


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Ingredients

1 (16-ounce) package polska kielbasa
2 sheets puff pastry, thawed and lightly rolled out
1 egg
Honey mustard, barbeque sauce or apricot jam, for serving, optional


This is a recipe from Paula Deen.


1 (16-ounce) package polska kielbasa


2 sheets puff pastry, thawed and lightly rolled out


1 egg


Honey mustard, barbeque sauce or apricot jam, for serving, optional


Preheat oven to 400 degrees F.


Cut kielbasa into 6 (4-inch) pieces. Cut puff pastry sheets into thirds (6 strips). Roll each piece of kielbasa in puff pastry and place on a baking sheet.


Beat egg in a small dish and brush generously over pastry. Bake until pastry is golden brown and puffed, about 20 minutes. Serve with mustard, barbeque sauce, or jam, if desired.


Pairs Well With


Notes

This is a recipe from Paula Deen

I have made these and they are good. In my opinion, better than the plain old pigs in a blanket.

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