Hogs in a Sleeping Bag


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Serves | Prep Time | Cook Time

Why I Love This Recipe

This is a recipe from Paula Deen


Ingredients You'll Need

1 (16-ounce) package polska kielbasa
2 sheets puff pastry, thawed and lightly rolled out
1 egg
Honey mustard, barbeque sauce or apricot jam, for serving, optional


Directions

This is a recipe from Paula Deen.


1 (16-ounce) package polska kielbasa


2 sheets puff pastry, thawed and lightly rolled out


1 egg


Honey mustard, barbeque sauce or apricot jam, for serving, optional


Preheat oven to 400 degrees F.


Cut kielbasa into 6 (4-inch) pieces. Cut puff pastry sheets into thirds (6 strips). Roll each piece of kielbasa in puff pastry and place on a baking sheet.


Beat egg in a small dish and brush generously over pastry. Bake until pastry is golden brown and puffed, about 20 minutes. Serve with mustard, barbeque sauce, or jam, if desired.


Questions, Comments & Reviews


I have made these and they are good. In my opinion, better than the plain old pigs in a blanket.


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