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Hogwash dipping sauce for fresh seafood

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Recipe is from the Hog Island Oyster Bar website.

 

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• 1/4 cup seasoned rice vinegar
• 1/4 cup natural rice vinegar
• 1 large shallot, peeled and finely diced
• 1/2 large Jalapeno pepper, seeded and finely diced
• 1/4 bunch of cilantro, finely chopped
• juice of 1 lime