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Hogwash dipping sauce for fresh seafood


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1/4 cup seasoned rice vinegar
1/4 cup natural rice vinegar
1 large shallot, peeled and finely diced
1/2 large Jalapeno pepper, seeded and finely diced
1/4 bunch of cilantro, finely chopped
juice of 1 lime


Mix & serve.


Pairs Well With


Notes

Recipe is from the Hog Island Oyster Bar website.

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