HOGWASH DIPPING SAUCE FOR FRESH SEAFOOD

 

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Ingredients

  • 1/4 cup seasoned rice vinegar
  • 1/4 cup natural rice vinegar
  • 1 large shallot, peeled and finely diced
  • 1/2 large Jalapeno pepper, seeded and finely diced
  • 1/4 bunch of cilantro, finely chopped
  • juice of 1 lime

Directions

  • Mix & serve.

Notes

Recipe is from the Hog Island Oyster Bar website.

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