HOILDAY CREAM CHEESE MARSHMELLOW FRUIT DIP

 

  • Cooking Time:
  • Servings: 10-20
  • Preparation Time: 5-10

Ingredients

  • 1 8oz bar cream cheese (cut up)
  • 1 7oz jar jet puffed marshmellow topping

Directions

  • Mix together with handmixer until smooth. (about 2 minutes)
  • *VALENTINE'S DAY* Add 3 drops red food coloring. Mix. Sprinkle with chocolate sprinkles, cinnamon and edible rose petals (health food store) make sure they are edible!
  • *SUMMER* Add 1 tblspn honey. Mix and sprinkle with edible flowers (health food store) make sure they are edible!
  • *HALLOWEEN* Add 2 drops each of red and yellow food coloring. Mix and sprinkle with pumpkin spice and a clean plastic spider.
  • *FALL/THANKSGIVING* Add 1 drop of red food coloring and 3 drops yellow food coloring and 1 tblspn maple syrup. Mix and sprinkle with nutmeg.
  • *CHRISTMAS* add 4 drops of red or green food coloring. Mix and add 1/2 tspn peppermint extract and sprinkle with crushed candy canes.
  • Chill one hour.
  • Serve all of the above with sliced seasonal fruit=)

Notes

I make this all the time and add different ingredients to it, depending on the holiday.

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