Hojarascas


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Serves | Prep Time | Cook Time

Why I Love This Recipe

Mexican Cookies


Ingredients You'll Need

4 cups flour
2 cups sugar
1 tsp baking powder
1 tsp ground cinnamon
1 egg
1 lb lard
1 stick of cinnamon boiled in 1 cup of water for 10 minutes (cinnamon 'tea')


Directions

* In bowl, include flour, sugar, baking powder and ground cinnamon


* Mix well, then add lard and egg; mix again until it comes to a dough


* If dough does not stay together, add the cinnamon tea a little at a time until it forms a dough


* Spread out with rolling pin and roll out


* Cut to desired shapes


* Place in 250° oven and bake until lightly browned


* Remove and sprinkle with a mixture of cinnamon/sugar


Questions, Comments & Reviews



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