More Great Recipes: Cookies | Dessert | Mexican

Hojarascas


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

4 cups flour
2 cups sugar
1 tsp baking powder
1 tsp ground cinnamon
1 egg
1 lb lard
1 stick of cinnamon boiled in 1 cup of water for 10 minutes (cinnamon 'tea')


* In bowl, include flour, sugar, baking powder and ground cinnamon


* Mix well, then add lard and egg; mix again until it comes to a dough


* If dough does not stay together, add the cinnamon tea a little at a time until it forms a dough


* Spread out with rolling pin and roll out


* Cut to desired shapes


* Place in 250° oven and bake until lightly browned


* Remove and sprinkle with a mixture of cinnamon/sugar


Pairs Well With


Notes

Mexican Cookies

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11169 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter