More Great Recipes: Brownie | Dessert

Holey Moley Dark Mexican Chocolate Dulce De Leche Brownies


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

3 sticks butter, cut into pieces
400 g 70% organic dark chocolate, broken into pieces
3 eggs- room temp
1 C flour
1/4 C almond flour/meal
1 C cocoa powder
1/2 t cinnamon
1/2 t cayenne pepper
1 C sugar
1/2 t sea salt
1 can of dulce de leche (I make my own my boiling a can of sweeten condense milk around 3-4 hours)


Preheat oven 350 F/ 180 C


melt chocolate and butter over double broiler until smooth- remove off double broiler


Wisk eggs in melted chocolate one at time


Sift flour, almond flour, cocoa powder, cinnamon and cayenne and add gradually.


Once mixed, add sugar and sea salt.


Pour into floured cake pan- add 1 can of dulce de leche on top and marble.


Bake around 20-25 minutes


Pairs Well With


Notes

I created these today, for the love of mexican choolate and dulce de leche.

You say "1/2 sea salt", do you mean teaspoon? These look awesome!

Oh lordy...I cannot wait. I love the idea of the dulce de leche taste. Thanks for adding this one!

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11136 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart