More Great Recipes: Biscuit | Bread | Breakfast | Brunch

Holiday Cranberry Rolls

User Avatar
Member since 2007

Serves 18 | Prep Time | Cook Time


1 pk (or 1 tablespoon) Active Dry-Yeast
1/4 c Warm Water (110 to 115-degrees)
1 c Whole Wheat Flour
1 1/2 c Unbleached All-Purpose Flour
1 tb Sugar
1/4 ts Salt
1/2 c Lowfat Milk
2 Eggs

1 1/2 c Cranberries, fresh or frozen
1 Orange, peeled
2 tb Dark -or- Light Brown Sugar --or- Fructose
1/4 c Unsweetened Applesauce

Frozen Orange Juice -Concentrate

Soften the yeast in the warm water.

Combine the flours, sugar and salt in a mixing bowl.

Cut in the margarine until the mixture resembles crumbs.

Add the milk, eggs and softened yeast.

Mix well.

Cover and refrigerate for 2 hours or overnight.

Meanwhile, make the Cranberry-Orange Filling by combining the cranberries,orange, brown sugar (or fructose), and applesauce in a food processor.

Grind until coarse.

Transfer to a saucepan and cook over medium heat for 10 minutes.


After chilling, roll the dough into an 18- by 12-inch rectangle on a floured surface.

Spread with the filling.

Roll up jelly roll fashion.

Cut into 18 rolls with a sharp knife.

Place in an oiled 13- by 9-inch baking pan.

Let rise in a warm place for about 30 minutes, or until doubled in bulk.

Bake in a 350-degree oven for 25 to 30 minutes, or until golden brown.

Glaze with orange juice concentrate while still warm.

Pairs Well With


The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls