- Cooking Time:
- Preparation Time:
- 2 cans whole cranberry sauce
- 16 ounces crushed pineapple
- 16 ounce jar orange marmalade
- Drain about half of the juice from the crushed pineapple and then combine everything together. Chill overnight and that is it! Feel free to halve the recipe if needed. Refrigerate.
NotesSo very easy and so flavorful...good throughout the whole year!
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
KITCHEN CAUCUS Liberal Helpings
Eating for a Look Good Naked Fitness Life - time to feel good in your own skin
MetroCooking Texas 2013See More
Poblano Macaroni and Cheese
Betty Crocker Raspberry-Lemon Fruit Dip
The Barefoot Contessas Pan Fried Onion DipSee More