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Holiday Cranberry Sauce


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 cans whole cranberry sauce
16 ounces crushed pineapple
16 ounce jar orange marmalade


Drain about half of the juice from the crushed pineapple and then combine everything together. Chill overnight and that is it! Feel free to halve the recipe if needed. Refrigerate.


Pairs Well With


Notes

So very easy and so flavorful...good throughout the whole year!

I love cranberry sauce and this sounds really yummie...good for the holidays..

A dash of local for every season
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