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BackstorySo very easy and so flavorful...good throughout the whole year!
- 2 cans whole cranberry sauce
- 16 ounces crushed pineapple
- 16 ounce jar orange marmalade
- Drain about half of the juice from the crushed pineapple and then combine everything together. Chill overnight and that is it! Feel free to halve the recipe if needed. Refrigerate.