More Great Recipes: Dessert | Pie

Holiday Eggnog Custard Pie


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 pk. Pillsbury Refrigerated Pie Crusts

1/2 cp. sugar
2-1/2 cp. Eggnog
4 eggs
Grated Nutmeg


Heat oven to 425.


Prepare 1 pie crust as directed on package for one-crust filled pie using 9-ince pie pan.


DO NOT PRICK CRUST!


Bake 425 for 7 - 9 minutes or until light golden brown. Reduce oven temperature to 350.


In large bowl, combine sugar, eggnog and eggs; blend well.


Pour into partially baked crust.


Sprinkle with nutmeg.


Bake at 350 for 30 - 40 minutes or until almost set. (Center of filling will be soft.)


Cover edge of crust with strips of foil after 15 - 20 min. to prevent excessive browning.


Cook 2 hours or until completely cooled.


Store in refrigerator.


Pairs Well With


Notes

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