HOLIDAY EGGNOG SQUARES
- 67 Nabisco Nilla Reduced fat wafers
- 1/4 C country crock light, divided
- 2 Tbsp sugar
- 3 square Baker's White Baking Chocolate
- 2 cup fat-free skim milk
- 2 boxes fat-free sugar-free instant vanilla pudding mix
- 1/4 tsp ground nutmeg
- 3/4 tsp rum extract
- 1 1/2 cup Cool Whip Free Whipped Topping
67 Nabisco Nilla Reduced fat wafers
1/4 C country crock light, divided
2 Tbsp sugar
3 square Baker's White Baking Chocolate
2 cup fat-free skim milk
2 boxes fat-free sugar-free instant vanilla pudding mix
1/4 tsp ground nutmeg
3/4 tsp rum extract
1 1/2 cup Cool Whip Free Whipped Topping
CRUSH 35 of the wafers; place in medium bowl. Melt 3 Tbsp. of the butter. Add to wafer crumbs along with the sugar; mix well. Spoon into 9-inch square pan; press firmly onto bottom of pan. Set aside.
PLACE chocolate and remaining 1 Tbsp. butter in small microwaveable bowl. Microwave on HIGH 1 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Drizzle over crust.
POUR milk into large bowl. Add dry pudding mixes, extract and nutmeg. Beat with wire whisk 2 min. Gently stir in whipped topping. Spread half of the pudding mixture over crust; top with 16 of the remaining wafers. Cover with remaining pudding mixture. Refrigerate at least 3 hours or until firm. Cut into squares just before serving. Garnish with the remaining 16 wafers
1 serving= 3 pts
(optional and not included in points)
Jazz It Up
Prepare dessert and refrigerate as directed. Meanwhile, partially dip the remaining 16 wafers in additional melted BAKER'S Premium White Baking Chocolate. Immediately sprinkle coated portions of wafers with holiday sprinkles. Let stand until chocolate is firm. Store at room temperature until ready to use as directed.
I got this from Kraft foods and lightened it up!