More Great Recipes: Christmas | Fruit | Jello | Salad

Holiday Gelatin Salad


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 cup crushed pineapple, drained with juice reserved
1 cup water, or as needed
1 (3 ounce) package lime flavored gelatin mix
1 (3 ounce) package lemon flavored gelatin mix
1 cup mayonnaise
1 cup canned evaporated milk
1 cup small curd cottage cheese
1/2 cup coarsely chopped pecans


Pour reserved pineapple juice into a large measuring pitcher.


Pour in 1 cup of water, or enough to make 2 cups of liquid.


Add the lime and lemon gelatin mixes and stir until completely dissolved.


Stir the mayonnaise and evaporated milk together in a mixing bowl.


Stir in the gelatin mixture until completely blended.


Mix in the crushed pineapple, cottage cheese, and pecans.


Pour the gelatin mixture into a serving bowl. Refrigerate at least 4 hours or overnight.


Pairs Well With


Notes

A dash of local for every season
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