• Cooking Time:
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  • 1 cup crushed pineapple, drained with juice reserved
  • 1 cup water, or as needed
  • 1 (3 ounce) package lime flavored gelatin mix
  • 1 (3 ounce) package lemon flavored gelatin mix
  • 1 cup mayonnaise
  • 1 cup canned evaporated milk
  • 1 cup small curd cottage cheese
  • 1/2 cup coarsely chopped pecans


  • Pour reserved pineapple juice into a large measuring pitcher.
  • Pour in 1 cup of water, or enough to make 2 cups of liquid.
  • Add the lime and lemon gelatin mixes and stir until completely dissolved.
  • Stir the mayonnaise and evaporated milk together in a mixing bowl.
  • Stir in the gelatin mixture until completely blended.
  • Mix in the crushed pineapple, cottage cheese, and pecans.
  • Pour the gelatin mixture into a serving bowl. Refrigerate at least 4 hours or overnight.

Categories: Christmas  Fruit  Jello  Salad  Side Dish 
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