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Holiday Gelatin Salad

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• 1 cup crushed pineapple, drained with juice reserved
• 1 cup water, or as needed
• 1 (3 ounce) package lime flavored gelatin mix
• 1 (3 ounce) package lemon flavored gelatin mix
• 1 cup mayonnaise
• 1 cup canned evaporated milk
• 1 cup small curd cottage cheese
• 1/2 cup coarsely chopped pecans

Pour reserved pineapple juice into a large measuring pitcher.

Pour in 1 cup of water, or enough to make 2 cups of liquid.

Add the lime and lemon gelatin mixes and stir until completely dissolved.

Stir the mayonnaise and evaporated milk together in a mixing bowl.

Stir in the gelatin mixture until completely blended.

Mix in the crushed pineapple, cottage cheese, and pecans.

Pour the gelatin mixture into a serving bowl. Refrigerate at least 4 hours or overnight.