More Great Recipes: Bark | Christmas

Holiday Marble Bark


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Member since 2011

Serves 1 lb. | Prep Time | Cook Time

Ingredients

6 squares semi-sweet baking chocolate or 1 package of bittersweet baking chocolate
1 package white baking chocolate
1 cup crushed peppermint candies (about 50)


Microwave semi-sweet and white chocolates in separate medium microwaveable bowls on high for 2 minutes, or until almost melted, stirring halfway through heating time. Stir until completely melted.


Stir 1/2 cup of peppermints into each bowl. Alternately spoon melted chocolates on to wax paper-lined cookie sheet. Swirl chocolates together with knife to marbleize.


Refrigerate 1 hour or until firm.


Break into pieces.


Pairs Well With


Notes

A dash of local for every season
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