Holiday Marble Bark
6 squares semi-sweet baking chocolate or 1 package of bittersweet baking chocolate
1 package white baking chocolate
1 cup crushed peppermint candies (about 50)
Microwave semi-sweet and white chocolates in separate medium microwaveable bowls on high for 2 minutes, or until almost melted, stirring halfway through heating time. Stir until completely melted.
Stir 1/2 cup of peppermints into each bowl. Alternately spoon melted chocolates on to wax paper-lined cookie sheet. Swirl chocolates together with knife to marbleize.
Refrigerate 1 hour or until firm.
Break into pieces.