HOLIDAY MARBLE BARK

 

  • Cooking Time:
  • Servings: 1 lb.
  • Preparation Time:

Ingredients

  • 6 squares semi-sweet baking chocolate or 1 package of bittersweet baking chocolate
  • 1 package white baking chocolate
  • 1 cup crushed peppermint candies (about 50)

Directions

  • Microwave semi-sweet and white chocolates in separate medium microwaveable bowls on high for 2 minutes, or until almost melted, stirring halfway through heating time. Stir until completely melted.
  • Stir 1/2 cup of peppermints into each bowl. Alternately spoon melted chocolates on to wax paper-lined cookie sheet. Swirl chocolates together with knife to marbleize.
  • Refrigerate 1 hour or until firm.
  • Break into pieces.

Notes

Categories: Bark  Christmas 

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