Holiday Marble Bark


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Serves 1 lb. | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

6 squares semi-sweet baking chocolate or 1 package of bittersweet baking chocolate
1 package white baking chocolate
1 cup crushed peppermint candies (about 50)


Directions

Microwave semi-sweet and white chocolates in separate medium microwaveable bowls on high for 2 minutes, or until almost melted, stirring halfway through heating time. Stir until completely melted.


Stir 1/2 cup of peppermints into each bowl. Alternately spoon melted chocolates on to wax paper-lined cookie sheet. Swirl chocolates together with knife to marbleize.


Refrigerate 1 hour or until firm.


Break into pieces.


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