HOLIDAY MEATBALLS

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 2 lbs. HOT Sausage
  • 1 lbs. MILD Sausage
  • For the SAUCE..
  • 1 cup ketsup
  • 1 cup wine vinegar
  • 1 cup DARK Brown Sugar
  • 2 Tbls. Soy Sauce

Directions

  • Mix both kinds of sausage together. Form into walnut size balls.
  • Cook over mediumn heat until cooked through.
  • Drain off grease.
  • Mix the sauce ingredients together, stirring well until sugar is dissolved.
  • Place balls into 8 oz. jars with lids and fill until jars are 3/4 full.
  • Pour sauce over ballsuntil covered.
  • Store in the refridgerator turning jars top to bottom every day,to allow the sauce to marinate all the balls.
  • Do this for several days.
  • Re-heat and serve warm.
  • HAPPY EATING AND ENJOY!!

Notes

These meatballs are sooo good. The recipe originally came from my grandfather who made them every year at Christmas. He has passed away, but I still make them for family gatherings, all the while thinking of him.

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