Recipes

Combine egg whites and cream of tartar in a bowl.

Beat on high for 5 minutes with an electric mixer.

Add sugar, 1 T at a time.

Drop batter by teaspoons onto a greased cookie sheet or on parchment paper.

Sprinkle lime and strawberry or rasberry gelatin over each drop and bake for 50 minutes.

Turn oven off and remove when completely cool, approximately 1 hour.