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Holiday Minty Chocolate


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 pkg. white Almond bark
20 peppermint balls, crushed
10 drops Red food coloring
Wax paper


In a sauce pan, melt the white chocolate over LOW heat.


After the chocolate melts, add food coloring and crushed peppermint and stir well.


Empty contents of saucepan onto wax paper which had been spread on the counter top. With a large spoon, spread the mixture so that is very thin.


Leave to cool at room temperature.


When cool, break into pieces.


Pairs Well With


Notes

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