Holiday Ornament Cake Dessert
1 bag M&M’s® Brand Milk Chocolate Candies for the Holidays
1 16-oz. box pound cake mix
2 12-oz. cans whipped vanilla frosting
Red and green food coloring
1 2 ½-quart oven-safe bowl
2 resealable plastic bags
Preheat oven to 350˚.
Grease the bowl.
Prepare the cake mix according to package instructions.
Pour the batter into the prepared bowl.
Sprinkle the chopped candy on top of the batter. Bake for 50-55 minutes.
Remove from oven, let cool for 15 minutes, invert and let cool completely.
Divide the frosting between 3 bowls; tint one red, one green and one white.
Transfer cake to a serving platter.
Use the photo as a guide.
Cover the center with a 3-inch stripe of white frosting.
Spoon the tinted frostings into separate plastic bags with a small corner snipped.
Pipe multiple lines of tinted frosting on either side of the white frosting.
Decorate the white portion with M&M’s® Brand Milk Chocolate Candies for the Holidays.
Makes 12 servings.