Holiday Ornament Cake Dessert


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 bag M&M’s® Brand Milk Chocolate Candies for the Holidays
1 16-oz. box pound cake mix
2 12-oz. cans whipped vanilla frosting
Red and green food coloring
1 2 ½-quart oven-safe bowl
Spatula
2 resealable plastic bags


Directions

Preheat oven to 350˚.


Grease the bowl.


Prepare the cake mix according to package instructions.


Pour the batter into the prepared bowl.


Sprinkle the chopped candy on top of the batter. Bake for 50-55 minutes.


Remove from oven, let cool for 15 minutes, invert and let cool completely.


Divide the frosting between 3 bowls; tint one red, one green and one white.


Transfer cake to a serving platter.


Use the photo as a guide.


Cover the center with a 3-inch stripe of white frosting.


Spoon the tinted frostings into separate plastic bags with a small corner snipped.


Pipe multiple lines of tinted frosting on either side of the white frosting.


Decorate the white portion with M&M’s® Brand Milk Chocolate Candies for the Holidays.


Makes 12 servings.


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