More Great Recipes: Bark | Dessert | Gift Idea

Holiday Peppermint Bark


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 cups (12 oz) Nestle Toll House Premier White Morsels
24 hard peppermint candies, unwrapped (I used Branch's Starbrights)


Line a baking sheet with wax paper.


Microwave morsels in an uncovered, microwave-safe bowl on Medium-High Power (70%) for 1 minute. Stir. Morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15 second intervals, stirring just until morsels are melted.


Place peppermint candies in a heavy-duty resealable plastic bag. Crush candies using a rolling pin or other heavy object (meat tenderizers also work well). While holding strainer over melting morsels, pour crushed candy into strainer. Shake to release all small candy pieces; reserve larger candy pieces. Stir morsel-peppermint mixture.


Spread mixture to desired thickness on prepared baking sheet. Sprinkle with reserved candy pieces, press in lightly. Let stand for about 1 hour or until firm. Break into pieces. Store in airtight container at room temperature. Makes about 1 pound of candy.


Alternative: Allow candy to set for 30 minutes. Melt approx. 1 cup of semi-sweet chocolate morsels and drizzle over candy. Allow to set for another 30 minutes (or place in refrigerator to decrease time).


Pairs Well With


Notes

This is a super-easy recipe from my Nestle Toll House cookbook, just in time for the holidays!

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11110 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter