• Cooking Time: 10
  • Servings: 2 dozen
  • Preparation Time: 20



  • 1 batch sugar cookie dough, refrigerated for at least 30 minutes
  • food coloring
  • coordinating sprinkles of your choice


  • Divide refrigerated cookie dough into however many colors you plan on using. Once dough is divided, use food coloring to color your dough to your liking.
  • Once you have your dough colored, take a marbled size piece from each color. Squish them together just enough to marble the colors, not to combine the colors to the point you're changing the color. On a lightly floured surface, roll your marbled dough back into a ball and then out into a long cylindrical shape about 6 inches long (like you used to do with playdough).
  • You can then roll the cylinder shape into a pinwheel and coat the edges with sprinkles if you would like.
  • Place on a cookie sheet and bake according to your sugar cookie dough recipe.
  • Cool on a cooling rack before eating.

Categories: Christmas  Cookies 

Author Credit: Happy Food, Healthy Life

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