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Holiday Popcorn


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

8 cups popped popcorn
1/4 cup butter
1/4 cup light corn syrup
1/2 cup sugar
1 small box strawberry, rasberry, or lime gelatin


Preheat oven to 300 degrees. Line a cookie sheet with waxed paper. Pour popcorn into a large bowl and set aside. In a saucepan, melt butter and corn syrup over low heat, stirring constantly. Add sugar and gelatin; stir until gelatin is dissolved. Bring mixture to a boil and simmer for 5 minutes. Pour over the popcorn mixture and stir until well coated. Pour onto a cookie sheet and bake for 10 minutes. Remove from the oven and cool. remove from the pan and break into small pieces. Store in an airtight container.


Pairs Well With


Notes

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