- Cooking Time:
- Preparation Time:
- 1 lb. white chocolate
- 3 cup corn chex
- 3 cup rice chex
- 3 cups cheerios
- 2 cup stick pretzels
- 2 cups peanuts
- 12-16 oz M&M's
- Melt white chocolate in double boiler.
- Mix the remaining ingredients together
- Pour the melted chocolate over the dry mixture.
- Pour the mixture out onto wax paper to dry. Store in refrigerator.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Eco-Chefs Kids Culinary Cookbook
MidLife Road Trip's
Disney's Tinker Bell "Secret of the Wings Cookbook"See More
Walnut, Honey & Espresso Caramels
Scrambled Egg Breakfast Pizza
Rice PuddingSee More