HOLIDAY TRUFFLES

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 3 cups semi-sweet chocolate chips
  • 14 oz. can sweetened condensed milk
  • 1 Tbls vanilla
  • finely chopped toasted nuts, flaked coconut and/or baking cocoa

Directions

  • In heavy saucepan, over low heat, combine the chips and milk, heat until melted.
  • Remove from the heat.
  • Stir in the vanilla.
  • Chill for 3 hour or until firm.
  • Shape into 1 inch balls and roll in desired covering.
  • Chill for 1 hour or until firm.
  • Store covered at room temp or in the refrigerator.
  • About 6 dozen.

Notes

Categories: Candy  Chocolate 

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