More Great Recipes: Candy | Chocolate

Holiday Truffles


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

3 cups semi-sweet chocolate chips
14 oz. can sweetened condensed milk
1 Tbls vanilla
finely chopped toasted nuts, flaked coconut and/or baking cocoa


In heavy saucepan, over low heat, combine the chips and milk, heat until melted.


Remove from the heat.


Stir in the vanilla.


Chill for 3 hour or until firm.


Shape into 1 inch balls and roll in desired covering.


Chill for 1 hour or until firm.


Store covered at room temp or in the refrigerator.


About 6 dozen.


Pairs Well With


Notes

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