More Great Recipes: Christmas | Truffle

Holiday Truffles


User Avatar
Member since 2012

Serves 36 servings | Prep Time 20 minutes + chilling | Cook Time

Ingredients

3 cups semisweet chocolate chips
1 can (14 ounces) sweetened condensed milk
1 tablespoon vanilla extract
Finely chopped toasted nuts, flaked coconut, baking cocoa or red and green sprinkles


In a microwave, combine chips and milk. Microwave on high for 3 minutes, stirring after 1-1/2 minutes; stir until smooth. Stir in vanilla. Chill for 3 hours or until firm.



Shape into 1-in. balls; roll in nuts, coconut, cocoa or sprinkles. Chill 1 hour or until firm. Store covered at room temperature or in a refrigerator.


Pairs Well With


Notes

You may be tempted to save this recipe for a special occasion since these smooth, creamy chocolates are divine, but with just a few ingredients, they're easy to make anytime.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11171 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart