HOLIDAY TRUFFLES

 

  • Cooking Time:
  • Servings: 36 servings
  • Preparation Time: 20 minutes + chilling

Ingredients

  • 3 cups semisweet chocolate chips
  • 1 can (14 ounces) sweetened condensed milk
  • 1 tablespoon vanilla extract
  • Finely chopped toasted nuts, flaked coconut, baking cocoa or red and green sprinkles

Directions

  • In a microwave, combine chips and milk. Microwave on high for 3 minutes, stirring after 1-1/2 minutes; stir until smooth. Stir in vanilla. Chill for 3 hours or until firm.
  • Shape into 1-in. balls; roll in nuts, coconut, cocoa or sprinkles. Chill 1 hour or until firm. Store covered at room temperature or in a refrigerator.

Notes

You may be tempted to save this recipe for a special occasion since these smooth, creamy chocolates are divine, but with just a few ingredients, they're easy to make anytime.

Categories: Christmas  Truffle 
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