3 cups semisweet chocolate chips
1 can (14 ounces) sweetened condensed milk
1 tablespoon vanilla extract
Finely chopped toasted nuts, flaked coconut, baking cocoa or red and green sprinkles
In a microwave, combine chips and milk. Microwave on high for 3 minutes, stirring after 1-1/2 minutes; stir until smooth. Stir in vanilla. Chill for 3 hours or until firm.
Shape into 1-in. balls; roll in nuts, coconut, cocoa or sprinkles. Chill 1 hour or until firm. Store covered at room temperature or in a refrigerator.
Pairs Well With
You may be tempted to save this recipe for a special occasion since these smooth, creamy chocolates are divine, but with just a few ingredients, they're easy to make anytime.