• Cooking Time: 20
  • Servings: 16
  • Preparation Time: 20


  • 1 1/2 cup all purpose flour
  • 1/4 cup plus 2/3's cup powered sugar, divided
  • 1/3 cup finely chopped pecans
  • 10 Tbsp margarine, melted
  • 1 - 8oz pkg cream cheese, softened
  • 1 - 8oz whipped topping, divided
  • 1 - 29oz can sweet potatoes (yams), drained
  • 1/2 tsp ground cinnamon
  • 1/2 tsp allspice
  • 1/4 cup brown sugar


  • Preheat oven to 350 degrees. In large bowl, combine flour, 1/4 cup powered sugar, pecans and margarine. Press into the bottom of a 13x9x2-inch pan lined with Reynold's parchment paper and bake for 20 minutes. Set aside to cool.
  • In mixing bowl, mix cream cheese and 2/3 cup powered sugar til creamy. Fold in 3/4 cup whipped topping. Spread on top of cooled crust. Set aside.
  • In mixing bowl, beat sweet potatoes, cinnamon, allspice, and brown sugar til smooth. Spread over cream cheese mixture and top with remaining whipped topping. Refrigerate.


A great holiday twist on the traditional 4-layer Delite!!

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