More Great Recipes: Cake | Dessert

Holiday Zucchini Bread


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Member since 2007

Serves 12 | Prep Time | Cook Time

Ingredients

2 Eggs
2 c. Sugar
1 t. Salt
1 t. B. Soda
1 t. B. Powder
3/4 c. Light Oil
2 c. Grated Zucchini
3 c. Flour
3 t. Vanilla
1/2 c. Crushed Pinapple (drained)
1/2 c. Chopped Walnut


Preheat oven to 350°


Beat eggs, sugar, oil and vanilla together in large mixing bowl.


Add dry ingrediants, mixing thoroughly.


Fold in zucchini, nuts and pinapple.


Pour into well greased and floured 9x13 baking dish.


Bake 350 - 1 hour or until toothpick inserted in middle comes out clean.


Pairs Well With


Notes

Another recipe from Angie ~

Called a bread but tastes like a cake...

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