Holiday Zucchini Bread


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Member since 2007
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Serves 12 | Prep Time | Cook Time

Why I Love This Recipe

Another recipe from Angie ~

Called a bread but tastes like a cake...


Ingredients You'll Need

2 Eggs
2 c. Sugar
1 t. Salt
1 t. B. Soda
1 t. B. Powder
3/4 c. Light Oil
2 c. Grated Zucchini
3 c. Flour
3 t. Vanilla
1/2 c. Crushed Pinapple (drained)
1/2 c. Chopped Walnut


Directions

Preheat oven to 350°


Beat eggs, sugar, oil and vanilla together in large mixing bowl.


Add dry ingrediants, mixing thoroughly.


Fold in zucchini, nuts and pinapple.


Pour into well greased and floured 9x13 baking dish.


Bake 350 - 1 hour or until toothpick inserted in middle comes out clean.


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