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Holiday dinner rolls


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1-1/2 Pound loaf

1/2 Cup Plus 1 Tablespoon Water
3 Large Eggs
1/4 Cup Butter or Margarine,cut Up
1 Teaspoon Salt
3 1/2 Cups Bread Bread Flour
3 Tablesppons Sugar
2 Teaspoons Yeast
1 Large Egg Lightly beaten
1 Tablespoons Sugar


Add water,3 eggs,butter,salt,bread flour,3 tablespoons sugar and yeast to bread machine pan in the order suggested by manufacturer.


Select dough/manual cycle.


When cycle is completed, remove dough from machine to a lightly floured surface.


If necessary,knead in enough flour to make dough easy to handle.


Shape into rolls.


Cover and let rise in a warm,draft-free place until almost doubled in size,20 to 30 minutes.


Combine lightly beaten egg and 1 tablespoon sugar;brush onto tops.


Bake at 375ºfor 12 to 14 minutes or until done.


Make 12 large and 18 small rolls.


Pairs Well With


Notes

I stole this off another baking site.

A dash of local for every season
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