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Holiday dinner rolls

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Member since 2006

Serves | Prep Time | Cook Time


1-1/2 Pound loaf

1/2 Cup Plus 1 Tablespoon Water
3 Large Eggs
1/4 Cup Butter or Margarine,cut Up
1 Teaspoon Salt
3 1/2 Cups Bread Bread Flour
3 Tablesppons Sugar
2 Teaspoons Yeast
1 Large Egg Lightly beaten
1 Tablespoons Sugar

Add water,3 eggs,butter,salt,bread flour,3 tablespoons sugar and yeast to bread machine pan in the order suggested by manufacturer.

Select dough/manual cycle.

When cycle is completed, remove dough from machine to a lightly floured surface.

If necessary,knead in enough flour to make dough easy to handle.

Shape into rolls.

Cover and let rise in a warm,draft-free place until almost doubled in size,20 to 30 minutes.

Combine lightly beaten egg and 1 tablespoon sugar;brush onto tops.

Bake at 375ºfor 12 to 14 minutes or until done.

Make 12 large and 18 small rolls.

Pairs Well With


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