More Great Recipes: Pasta | Poultry | Soup | Soup

Holland's chicken noodle soup


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

16 cups water
1 2lb. roaster chicken
2 tbsp. whole mixed peppercorns
4 tbsp. sea salt
2 dry bay leaves
2 carrots, chopped
4 stalks celery, chopped
1 small onion, chopped
3 cloves garlic, minced
2 tsp. dill, chopped
2 cups wide egg noodles
rind of a parmesan cheese wheel (optional)


Combine water and chicken in heavy large pot. Bring to boil. Reduce heat; cover partially and simmer until chicken is cooked through, about 20 minutes. Using tongs, transfer chicken to large bowl. Cool chicken and broth slightly. Discard skin and bones from chicken. Shred chicken meat into bite-size pieces and reserve. Spoon fat off top of chicken broth.


Return broth to simmer. Add onion, carrots, salt, pepper, and celery. Simmer until vegetables soften.


Add dill and garlic to broth; stir in noodles, parm rind, and reserved chicken. Simmer until noodles are tender, about 5 minutes. mmmmmm!


Pairs Well With


Notes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51066 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

445 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11238 Downloads
FREE
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies