More Great Recipes: Pasta | Poultry | Soup | Soup

Holland's chicken noodle soup


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

16 cups water
1 2lb. roaster chicken
2 tbsp. whole mixed peppercorns
4 tbsp. sea salt
2 dry bay leaves
2 carrots, chopped
4 stalks celery, chopped
1 small onion, chopped
3 cloves garlic, minced
2 tsp. dill, chopped
2 cups wide egg noodles
rind of a parmesan cheese wheel (optional)


Combine water and chicken in heavy large pot. Bring to boil. Reduce heat; cover partially and simmer until chicken is cooked through, about 20 minutes. Using tongs, transfer chicken to large bowl. Cool chicken and broth slightly. Discard skin and bones from chicken. Shred chicken meat into bite-size pieces and reserve. Spoon fat off top of chicken broth.


Return broth to simmer. Add onion, carrots, salt, pepper, and celery. Simmer until vegetables soften.


Add dill and garlic to broth; stir in noodles, parm rind, and reserved chicken. Simmer until noodles are tender, about 5 minutes. mmmmmm!


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7662 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana