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Hollandaise Sauce


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

3 egg yolks
2 T lemon juice
Pinch Tabasco or cayenne pepper to taste
1/4 t salt

2/3-1 cups butter


Add all ingredients to blender and mix.


Melt butter in microwave or saucepan to the bubbling stage.


Pour butter in blender very slowly and put blender on high for 30 seconds or until sauce thickens.


Pairs Well With


Notes

A dash of local for every season
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