Hollandaise Sauce


User Avatar
Member since 2009
No Video

Serves yields 1 1/3 cup | Prep Time :30 | Cook Time

Why I Love This Recipe


Ingredients You'll Need

4 egg yolks
3 1/2 Tbls. lemon juice
1 Tbls. water
1 pinch ground white pepper OR cayenne pepper
1 splash Worcestershire sauce
1 cup melted real butter
1/4 teaspoon salt


Directions

In the top of a double boiler over medium-low heat, whisk together egg yolks, lemon juice, pepper, Worcestershire sauce, and water.


-Add the melted butter to egg yolk mixture, 1-2 Tablespoons at a time, while whisking yolks constantly. If mixture gets too thick, add 1 teaspoon of hot water.


-Whisk in salt, then remove from heat.


Questions, Comments & Reviews



More Great Recipes: Topping
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11299 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

453 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51083 Downloads
FREE
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart