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Hollandaise Sauce


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Member since 2009

Serves yields 1 1/3 cup | Prep Time :30 | Cook Time

Ingredients

4 egg yolks
3 1/2 Tbls. lemon juice
1 Tbls. water
1 pinch ground white pepper OR cayenne pepper
1 splash Worcestershire sauce
1 cup melted real butter
1/4 teaspoon salt


In the top of a double boiler over medium-low heat, whisk together egg yolks, lemon juice, pepper, Worcestershire sauce, and water.


-Add the melted butter to egg yolk mixture, 1-2 Tablespoons at a time, while whisking yolks constantly. If mixture gets too thick, add 1 teaspoon of hot water.


-Whisk in salt, then remove from heat.


Pairs Well With


Notes

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