More Great Recipes: Condiment, Sauce | Savory Sauce

Hollandaise Sauce


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

4 egg yolks
2 Tbs. lemon juice
pinch of salt and fresh ground white pepper to taste
1/2 cup hot,melted butter


In a blender, combine the yolks, lemon juice and salt/pepper, cover and blend for about 30 seconds. While it's still going, add the hot butter, drizzling a little at a time as it to thicken. Use immediately or keep warm in a double boiler until ready to serve.


Pairs Well With


Notes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51073 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls