More Great Recipes: Casserole

Holly's Meat Pie


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Member since 2009

Serves 4-6 | Prep Time 10 | Cook Time 45

Ingredients

• 1.5 lbs Ground Beef
• 2 shredded carrots
• 1 bunch scallions
• 1 can cream of mush soup
• 1.5cups shredded Parmesan cheese
• 2 Pillsbury Pie Crusts (usually one package will have 2)


Brown Ground Beef



While Beef is browning, shred carrots and chop scallions



Once beef is browned or close to browned, add carrots and scallions



Stir in Parmesan Cheese



Stir in Cream of Mushroom Soup (keep condensed, do NOT add water)



Stir until well mixed



Put one Pillsbury crust on bottom of pie tin/dish



Add beef mixture



Top with other pie crust



Bake at 350degrees for 30 minutes or until pie crust is golden brown


Pairs Well With


Notes

This sounds Yummy! Andrew would love this-you could make two and freeze one for another day :)

A dash of local for every season
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