Holly's Meat Pie

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Member since 2009
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Serves 4-6 | Prep Time 10 | Cook Time 45

Why I Love This Recipe

Ingredients You'll Need

• 1.5 lbs Ground Beef
• 2 shredded carrots
• 1 bunch scallions
• 1 can cream of mush soup
• 1.5cups shredded Parmesan cheese
• 2 Pillsbury Pie Crusts (usually one package will have 2)


Brown Ground Beef

While Beef is browning, shred carrots and chop scallions

Once beef is browned or close to browned, add carrots and scallions

Stir in Parmesan Cheese

Stir in Cream of Mushroom Soup (keep condensed, do NOT add water)

Stir until well mixed

Put one Pillsbury crust on bottom of pie tin/dish

Add beef mixture

Top with other pie crust

Bake at 350degrees for 30 minutes or until pie crust is golden brown

Questions, Comments & Reviews

This sounds Yummy! Andrew would love this-you could make two and freeze one for another day :)

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