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Holly Wreaths

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Member since 2010

Serves About 3 Dozen | Prep Time About 15 minutes | Cook Time 10-12 minutes


1 cup butter, softened
1 pkg (3 oz.) cream cheese, softened
1/2 cup sugar
1 tsp vanilla
2 cups flour
Green cherries, cut into thin slices
Cinnamon red-hot candies
Frosting and decorator gel

In a large bowl, cream the butter and the cream cheese

Add the sugar

Blend well

Stir in the vanilla

Gradually beat in the flour

Using a cookie press fitted with a star tip, form the dough into 2 1/2 wreaths onto ungreased baking sheets

Bake at 375 F for 10-12 minutes or until set

Do Not Brown

Remove to wire racks to cool

Decorate the wreaths with green cherry "leaves" and the cinnamon candy "berries" attached with a drop of frosting.

Add the bows with decorator gell

Pairs Well With


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