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Holly Wreaths


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Member since 2010

Serves About 3 Dozen | Prep Time About 15 minutes | Cook Time 10-12 minutes

Ingredients

1 cup butter, softened
1 pkg (3 oz.) cream cheese, softened
1/2 cup sugar
1 tsp vanilla
2 cups flour
Green cherries, cut into thin slices
Cinnamon red-hot candies
Frosting and decorator gel


In a large bowl, cream the butter and the cream cheese


Add the sugar


Blend well


Stir in the vanilla


Gradually beat in the flour


Using a cookie press fitted with a star tip, form the dough into 2 1/2 wreaths onto ungreased baking sheets


Bake at 375 F for 10-12 minutes or until set


Do Not Brown


Remove to wire racks to cool


Decorate the wreaths with green cherry "leaves" and the cinnamon candy "berries" attached with a drop of frosting.


Add the bows with decorator gell


Pairs Well With


Notes

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