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Ingredients
- 2 tsp. garlic paste
- 2 avocadoes
- salt (to taste)
- 1 tsp. lime juice
- 2 tsp. ground cumin
Directions
- I find the easiest way to 'de-shell' avocadoes is to cut them in half horizontally and scoop out the pit, then squeeze the flesh into a bowl. Combine the garlic paste, lime juice and cumin with the avocado and mash with a fork. Add salt to taste. Serve immediately.
- (To make this a bit more 'creamy', you can mix the ingredients with a stick mixer.)
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