Home- style Scalloped Potatoes

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Serves 8 | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1/3 cup chopped onion
5 tablespoons butter or margarine
5 tablespoons all-purpose flour
1-1/4 teaspoons salt
1/2 teaspoon pepper
5 cups milk
6 cups thinly sliced potatoes


In a large saucepan, saute onion in butter until tender.

Stir in flour, salt and pepper until blended.

Gradually add milk.

Bring to a boil; cook and stir for 2 min. or until sauce is thickened.

Place half of potatoes in a greased 3-qt. baking dish.

Pour half of sauce over potatoes. Repeat layers.

Bake, uncovered, at 350º for 60-70 min. or

until potatoes ae tender and top is lightly browned.

Serve immediately.

yield: 8 servings

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