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Home Made Macaroni and Cheese


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 lb of Macaroni noodles (I prefer to use shells)
1 lb of Velveeta Cheese
1/2 cup of milk
Salt
Pepper


Ingredients


- 1 lb of Macaroni noodles (I prefer to use shells)


- 1 lb of Velveeta Cheese


- ½ cup of milk


- Salt


- Pepper


Directions


- Pre-heat oven to 350


- Boil shell over stove stop for 20 minutes, or until shells are tender.


- Cut cheese into small blocks


- Place cooked shells into an un-greased casserole dish


- Add cheese, milk, salt, and pepper


- Cook for 15 minutes, or until the cheese in melted


- Remove the casserole dish and stir noodle


- Place back in oven and bake for an additional 5 minutes


Goes well with


- Everything


Pairs Well With


Notes

Goes well with

- Everything

A dash of local for every season
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