More Great Recipes: Bread | Kid Friendly

Home-Made Teething Biscuits


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

5 Slices of Stale Bread (sounds bad but it's not)


Remove the crusts from 5 slices of stale bread.


Cut the bread into fingers.


Put the bread on a baking sheet and bake in a very slow oven at 250 degrees,for 1 hour or until dry and hard.


Allow to cool and store in an airtight container.


Makes about 20. Cheap & Easy.


Pairs Well With


Notes

Infant / Baby

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