Home-Made Teething Biscuits
Why I Love This Recipe
Infant / Baby
If you're a mom, you know what to do with these...
Ingredients You'll Need
5 Slices of Stale Bread (sounds bad but it's not)
Remove the crusts from 5 slices of stale bread.
Cut the bread into fingers.
Put the bread on a baking sheet and bake in a very slow oven at 250 degrees,for 1 hour or until dry and hard.
Allow to cool and store in an airtight container.
Makes about 20. Cheap & Easy.