HOME-MADE TEETHING BISCUITS

 

  • Cooking Time:
  • Servings:
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Ingredients

  • 5 Slices of Stale Bread (sounds bad but it's not)

Directions

  • Remove the crusts from 5 slices of stale bread.
  • Cut the bread into fingers.
  • Put the bread on a baking sheet and bake in a very slow oven at 250 degrees,for 1 hour or until dry and hard.
  • Allow to cool and store in an airtight container.
  • Makes about 20. Cheap & Easy.

Notes

Infant / Baby

If you're a mom, you know what to do with these...

Categories: Bread  Kid Friendly 
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