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Home-Made Teething Biscuits


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Serves | Prep Time | Cook Time

Why I Love This Recipe

Infant / Baby

If you're a mom, you know what to do with these...


Ingredients You'll Need

5 Slices of Stale Bread (sounds bad but it's not)


Directions

Remove the crusts from 5 slices of stale bread.


Cut the bread into fingers.


Put the bread on a baking sheet and bake in a very slow oven at 250 degrees,for 1 hour or until dry and hard.


Allow to cool and store in an airtight container.


Makes about 20. Cheap & Easy.


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