HOME-MADE TEETHING BISCUITS

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 5 Slices of Stale Bread (sounds bad but it's not)

Directions

  • Remove the crusts from 5 slices of stale bread.
  • Cut the bread into fingers.
  • Put the bread on a baking sheet and bake in a very slow oven at 250 degrees,for 1 hour or until dry and hard.
  • Allow to cool and store in an airtight container.
  • Makes about 20. Cheap & Easy.

Notes

Infant / Baby

If you're a mom, you know what to do with these...

Categories: Bread  Kid Friendly 

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!