HOME STYLE BAKED BEANS

 

  • Cooking Time: 30
  • Servings: 12
  • Preparation Time: 10

Ingredients

  • 16 oz baked beans
  • 15½ oz kidney beans, rinsed and drained
  • 15 oz butter beans, rinsed and drained
  • ¼ cup tomato sauce
  • ⅓ cup catsup
  • 1 onion, finely chopped
  • 1 tsp dry mustard
  • 2 cloves garlic, minced
  • ¾ cup brown sugar, packed
  • 1 tbsp Worcestershire sauce

Directions

  • Preheat oven to 350° F.
  • Combine all ingredients together; pour into a
  • greased 13" x 9" baking dish.
  • Bake, uncovered, at 350° F for 30 minutes, or until beans are desired consistency.

Notes

Author Credit: Donna Dunn

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