Home-made German Spatzle


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Serves 4 | Prep Time 20 minutes | Cook Time 5-10 minutes

Why I Love This Recipe

A recipe my family brought back from Germany in the 1970's


Ingredients You'll Need

2 1/4 cup all-purpose
1 teaspoon salt
1 tablespoon melted butter
2 eggs
about 1/2 cup water


Directions

Mix flour and salt together


Add-eggs , and butter and mix well


Add enough water to make a light, semi firm dough


Let rest for 10 minutes.


In a large pot boil water with salt


pitch small little amounts of the dough into boiling water.


Noodles with float when they are done.


Serve with melted butter, or brown butter, or sautéed bacon and onions


Questions, Comments & Reviews



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