- Cooking Time: 30
- Servings: A lot
- Preparation Time: 1
- 1 box elbow noodles
- 1/2 brick cheddar cheese
- 1/4 cup milk
- 2 tablespoons of flour.
- Salt and pepper to taste
- Cook noodles as instructed on package. Drain and cool.
- Cut up cheese into cubes.
- Add milk and 1 tablespoon of flour to large pot, mix, add some of the cheese and melt, add more cheese and melt until all cheese is gone. May need to add another tablespoon of flour to get the right consistency.
- Add noodles to cheese, mix, salt and pepper to taste and serve!
NotesI got this recipe from an friends Mom. Home made Mac & Cheese is the best!
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
NFPG Recipe Collection
Favourites from Ana's Romanian Kitchen
Sharing Christmas with FriendsSee More
Grandma Helen's Amazing Kolaches
Lemon Cucumber Tofu Salad
POTATO FRITTERSSee More