- Cooking Time:
- Preparation Time:
- 1 cup mayonnaise
- 1 small dill pickle, minced (about 2 tbsp)
- 1 tablespoon minced scallion or onion
- 1 tbsp + 1 tsp lemon juice
- salt and pepper to taste
- 0In a small bowl, combine mayonnaise, dill pickle, and minced onion. Whisk in lemon juice. Season to taste with salt and pepper. The longer it sits (refrigerated), the better it gets! At least an hour. Enjoy!
NotesDelicious with any kind of seafood.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
The Secret Life of Bees: Cooking Your Way Through College
Watt's Cooking in PA?
HalFire: A Passion for HotWings!See More
Paula’s Vegetable Beef Chili
Beans And Tomatoes Chili Con CarneSee More