More Great Recipes: Dressing

Homeage to the Glory Bowl

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Member since 2014

Serves | Prep Time 5min | Cook Time 1min


3 TBSP Soy Sauce
3 TBSP cider vinegar
3 TBSP water
1 TBSP maple syrup (start with 1, add more if you like)
1.5 TBSP size of fresh ginger (skin peeled but just throw the whole thing in)
1-2 cloves of fresh garlic (whole- throw em in!)
1.5 TBSP tahini (sesame seed paste)
1/3 cup nutritional yeast
1/3 cup olive oil

The Bowl

4 cups cooked brown rice
1 cup beets, grated
1 cup carrots, grated
1 cup almonds, toasted
Chopped mint or cilantro
2 cups spinach leaves
1 package firm tofu cut into 1/2-inch cubes
Feta cheese
Peaches if you have them!

Prepare rice and set aside.

To prepare dressing combine all ingredients in a blender. Add oil in a steady stream. Optional: place tofu cubes in a shallow dish and pour 1/4 of the dressing over to marinade while preparing the vegetables.

Sauté tofu cubes in a skillet on medium heat with the dressing (for about 5 minutes).

To assemble the bowls, place cooked brown rice into 4 bowls, top with beets, carrots, spinach leaves, almonds, and sautéed tofu cubes.

Drizzle bowls with the dressing.

Pairs Well With


This is my all time favorite dressing- and meal! A Whitewater Cookbook all time favorite (if you do not own a copy of Whitewater cooks, you MUST get it). I've played around with the ingredients to suit my love of ginger.

Make a double quantity of salad, and dress only what you will eat, as I guarantee you will want more the next day!

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