Homeage to the Glory Bowl

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Serves | Prep Time 5min | Cook Time 1min

Why I Love This Recipe

This is my all time favorite dressing- and meal! A Whitewater Cookbook all time favorite (if you do not own a copy of Whitewater cooks, you MUST get it). I've played around with the ingredients to suit my love of ginger.

Make a double quantity of salad, and dress only what you will eat, as I guarantee you will want more the next day!

Ingredients You'll Need

3 TBSP Soy Sauce
3 TBSP cider vinegar
3 TBSP water
1 TBSP maple syrup (start with 1, add more if you like)
1.5 TBSP size of fresh ginger (skin peeled but just throw the whole thing in)
1-2 cloves of fresh garlic (whole- throw em in!)
1.5 TBSP tahini (sesame seed paste)
1/3 cup nutritional yeast
1/3 cup olive oil

The Bowl

4 cups cooked brown rice
1 cup beets, grated
1 cup carrots, grated
1 cup almonds, toasted
Chopped mint or cilantro
2 cups spinach leaves
1 package firm tofu cut into 1/2-inch cubes
Feta cheese
Peaches if you have them!


Place all ingredients in a magic bullet, blender, or food processor. No need to chop, it does it all for you! Blend for at least 1 min, or until smooth in consistency.

Questions, Comments & Reviews

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