• Cooking Time:
  • Servings: 6
  • Preparation Time:


Fill these yummy ?bowls? with favorite salads, soups or stews.


  • 1 cup water
  • 2 3/4 cups Better for Bread bread flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 1/2 teaspoons bread machine or quick active dry yeast
  • 1 egg yolk
  • 1 tablespoon water


  • Measure carefully, placing all ingredients except egg yolk and 1 tablespoon water in bread machine pan in the order recommended by the manufacturer. Select Dough/Manual cycle.
  • Do not use delay cycle.
  • Remove dough from pan, using lightly floured hands.
  • Cover and let rest 10 minutes on lightly floured surface.
  • Grease outsides of six 10-ounce custard cups. Place cups upside down on ungreased cookie sheet. Divide dough into 6 equal pieces.
  • Roll or pat each piece into 7-inch circle on lightly floured surface.
  • Shape dough circles over outsides of cups.
  • Cover and let rise in warm place 15 to 20 minutes or until slightly puffy.
  • Heat oven to 375 degrees.
  • Mix egg yolk and 1 tablespoon water; brush gently over bread bowls.
  • Bake 18 to 22 minutes or until golden brown. Carefully lift bread bowls from custard cups--bread and cups will be hot.
  • Cool bread bowls upright on wire rack.
  • Makes 6 bread bowls

Categories: Bread  Bread Machine  Misc. Bread  Salad  Soup 
© 2006-2017 BakeSpace, Inc. All Rights Reserved